Within the medical sciences, the subdiscipline of nutrition and dietetics studies how eating well, receiving nutrition therapy, and managing one’s diet can promote health.
Diet therapy and its application in patients is a major focus of dietetics, and the undergraduate programme at IHGI prepares students to understand the impact of food on human health. The field has grown in significance as people’s awareness of their appearance and diet has increased.By making dietary corrections, dieticians and nutritionists assist patients in promoting a healthy lifestyle.

This supports the student’s overall growth and communication in preparing them for interactions with the workplace, healthcare facilities, and real-world scenarios. In addition to traditional classroom instruction, GU offers guest lectures by outside experts in particular fields, hospital and industry visits, research projects, clinical visits, internships, workshops, and educational trips for the benefit of students’ overall development.