Prepare students for the managerial responsibilities in the rapidly expanding hospitality industry by developing hospitality skills, exposure to operations, managerial proficiency, and a strategic perspective.
- To incorporate experiential learning techniques to enhance the understanding of different concepts.
- To align the students towards industry specific requirements through workshops, seminars, industrial visits etc.
- To make the students to contribute to extension activities for the betterment of the society.
- To make the students understand the concept of human values and ethical considerations.
- To enhance the employability skills of students by developing their soft skills
Vision: The department shall endeavor to inculcate the managerial as well as entrepreneurial skills in the students that are required for professional growth of the students that eventually contribute to the growth of the society at large.
- To incorporate experiential learning techniques to enhance the understanding of different concepts.
- To align the students towards industry specific requirements through workshops, seminars, industrial visits etc.
- To make the students to contribute to extension activities for the betterment of the society.
- To make the students understand the concept of human values and ethical considerations.
- To enhance the employability skills of students by developing their soft skills
Vision: To develop students into capable engineers and business owners by fostering technical knowledge, moral principles, and ethical behaviour through quantifiable and ongoing improvement techniques.
1. To prepare students for the workforce by utilising academics and business partnerships to develop their employability skills.
2. To combine theoretical understanding with real-world applications through peer learning, training, and good academic practises.
3. Use a variety of extracurricular and co-curricular activities to help students develop their leadership abilities, social consciousness, and sense of responsibility.
4. To support faculty members in their pursuit of their own academic excellence by providing them with resources such as seminars, workshops, short-term training programmes, faculty development programmes, etc.
Vision: To be a globally recognized Department of Medical Science, dedicated to excellence in education,research, and community service, shaping future leaders in healthcare who contribute to the well-being of individuals and societies worldwide
1.The aim is to provide rigorous academic courses in nutrition, dietetics, microbiology, and laboratory science to equip students with the necessary skills for the healthcare industry.
2.Conduct groundbreaking studies in nutrition, dietetics, microbiology, and laboratory science to enhance medical procedures by expanding knowledge beyond current limits.
3. The concept of holistic health involves integrating various fields of study, promoting interdisciplinary cooperation, and emphasizing the interconnectedness of nutrition, dietetics, microbiology, and laboratory science.
4. Use our experience to effectively engage the community through partnerships, outreach initiatives, and information sharing.